Add oil and butter to the pan. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Thank you for sharing! Please see mydisclosurefor details*. Once you and the veggies and potatoes to the skillet, just let it cook until meat is really tender (low/med heat) 45min to 1 hr. Great post! Chicken breast is a great option because its easy to cut and cook. Everyones thinking the same thing potatoes and meat will never go wrong. Turn heat down to low/medium, close lid, and cook another 25-35 minutes. extra-virgin olive oil, green onions, meat, vin santo, ground nutmeg and 8 more. It goes inside the chicken as well. Youre going to love the simplicity of these fried potatoes and onions. Cook 5-8 additional minutes or until the potatoes are tender. Cover with cold water and bring to a simmer over a medium heat. Follow The Midnight Baker Best Holiday Recipes & Food on Pinterest, Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, cooking for 2, easy dinners, potatoes, roast beef, You know how much I just LOVE 'One Pot' meals and this one is calling my name! 1 large onion finely sliced, 6 ounces / 175 grams bacon, 2 tablespoons sunflower oil. I almost always go the easy route and pour frozen fries on a baking sheet, bake them for 20-30 minutes at 450 degrees, and enjoy perfect potatoes with almost no effort on my part. The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. It also works well in dishes like pasta and pizzaand is even delicious when added to salads! Top up with anything you want garlic is great, but some greens will also work well. But Im a meat lover at heart, so what meat goes well with roasted potatoes? See Also: What to Serve with Lamb Burgers? Cook time will differ depending on sausage size - mine take around 8 minutes. Its basic and simple, but this kind of recipe will make it look sophisticated great, if youre trying to impress someone. In the end, figuring out what to serve with fried potatoes is not that difficult. Place potatoes in a large saucepan with enough lightly salted water to cover. My favorites are Russets (the starch browns easily) and Yukon Golds. FOURTH STEP: Add vegetable oil and potatoes with onions. Here are some recipes that include both roasted potatoes and shrimp: Salmon is a great choice for a meal with roasted potatoes because its packed with protein and omega-3 fatty acids. Read Also: Pot Roast Wine Pairing The Best Wines for Pot Roast. Smoked tofu: these protein-filled goodies add another textural quality and smoky flavor to the dish. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. So glad you enjoyed this recipe! Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. Most importantly, you got the classic combo of potatoes and meat. Serve hot with your favorite dipping sauce. The dish might feel a bit heavy, though, so you could also throw in some greens for lightness. In fact, this will become the main dish, only because its so unusual. All Rights Reserved. Chicken thighs are one of my favorite ways to make roast potatoes more interesting. While the ingredient list here looks basic, the results are anything but dull. Thanks, you made me smile:). Rinse under cold water and pat dry. When oil is hot, add the potatoes and garlic. Beef is an excellent choice for roasted potatoes. Peel and cut potatoes into 4-5 strands. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Nothing compares to my mom's southern fried potatoes and onions! What I'd do in that case is use a larger pan and surround the whole steaks with the potatoes so the potatoes can get browned and crunchy! Scrub potatoes, peel, and clean and cut them into cubes about - cubes. Short ribs are preferred for this dish because they have a hearty flavor. Powerful songs ey? Cook until the meat and potatoes are crispy and browned, stirring occasionally. Cook time will vary depending on the meat that you use. A bit of crushed garlic on top of everything and a squeezed lemon will keep things fresh. 6 large Russet potatoes 1/4 cup of oil 1 teaspoon of salt 1 teaspoon of black pepper Half an onion, diced 1 Tablespoon of minced garlic Instructions Cut the onions and garlic and set them aside. Glad you liked them! Drain on paper towels if desired. Brown ground meat in a skillet over medium heat. I have all the ingredients in a Dutch oven- too deep? In a large bowl, combine the cut-up steak, potatoes and onion. Cheese is added later on. Sure! As an Amazon Associate I earn from qualifying purchases. I peeled the potatoes before I realized, no harm done. Add the oil to the pan and turn on medium heat. If you don't have a kettle to boil the water separately, use the pot you'll be cooking the potatoes in. Generally speaking, you dont have to be a chef to figure out what to serve with fried potatoes and onions, but there are still a few question marks. You simply cant!!! Peel the potatoes and dice them into similar-sized pieces. Most often, my healthy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings. Season with salt and pepper. Make the Batter: Peel the potatoes, then coarsely grate them with the onion together using a food processor fitted with the steel blade or by hand, using a box grater. Sprinkle with salt, pepper and garlic powder. Free To Subscribers GET MY COOK BOOK Say GOODBYE to boring salads. Using a spatula, turn the potatoes and onions over so they do not break apart. salt and pepper, teaspoon garlic powder, 1 teaspoon red pepper flakes This means that you have so many options to create fried potatoes! Its just how it works simplicity is not always good when it comes to food. Season steaks generously with salt, pepper, and garlic powder on both sides. You can just throw it in with your potatoes and be done with it. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. As it melts, you have a mix of different textures invading your taste buds. Put out the potatoes and onions, and they wont start eating because theyll expect more. Add the oil and butter followed by the seasoned potatoes and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find tips and tricks for living the best life, from easy recipes to pet care, simple lifestyle and home living, 2023 Life With a Splash of Color All Rights Reserved. Veggies can be alright, but they may feel a bit boring. However, the most versatile way to enjoy it is fried! Almonds follow the same rule besides, they can fill you up in no time. The combination of the two is a classic, and one that has been enjoyed for many years. When serving, sprinkle with paprika, pepper, and salt. Preheat oven to 375F. Asparagus, sour cream, puff pastry, and a bunch of condiments what else can you ask for? Good for long cooking times (roasts, braises, stews, etc.) Soak the potatoes for 10 minutes in salted water. Chene Today, Diner-Style Fried Potatoes and Onions Well Seasoned Studio, Southern Pan Fried Potatoes and Onions Recipe, What to Serve with Fried Potatoes? Since its beef, its also likely to impress your audience. All-purpose onion for almost any dish. But if you want to impress someone, chances are youre trying to figure out what to serve with fried potatoes. As for bacon, thats the meaty aspect that every potato-based meal requires you just cant go wrong with it. Even though they are fried, they barely use any oil or fats, needing just a tablespoon for the entire recipe. The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. The best way to enjoy St. Patrick's Day is by having traditional Irish food with friends and family. Fried potatoes come in more varieties. So so happy to hear the Mr. approved:-). Since we're not soaking our potatoes in advance, you won't have too much moisture to dry off, but it can help to make sure the oil doesn't bubble up too much. My favorite side dish at brunch is definitely potatoes, but so often they're dry, bland, and boring. In fact, it put me in mind of good British pub foodand of course a nice beer or ale will go down nicely with this. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick saut pan over medium high heat. 7 BEST Side Dishes, What to Serve with Pizza? What Goes with Fried Potatoes? Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. All rights reserved. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! Can I cook Fried Potatoes In The Airfryer? 110g Ingredients Nutritional values Receipts Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Stir the potatoes (add more oil if the pan is getting dry). I make them for brunch all the time! Add the potatoes evenly and sprinkle the onions over the top. Cast iron would be perfect here btw. This should take about 8-10 minutes. Can I in awe u more, they would come every year for 6 years straight and stay six months;).. Twas ummmm really ummmm eventful, haha.. Now, when it comes to your fried potatoes, you cant have them plain. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. Copyright Judith Hannemann aka The Midnight Baker 2022. If I added beef, is there a cut from the beef that would work really well? Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on. Cold to accompany foie gras and charcuterie. Cut the meat into bite-size pieces. The onion complements the dish with its intense aroma in lower amounts, of course. Exactly How about fried potatoes? These dishes bring an air of nostalgia to March 17th while commemorating some of . My husbands favorite dish is zharenaya kartoshechka! Instructions. Once the chicken has cooked through, transfer it to a plate and set it aside until youre ready to serve your potatoes. Season meat. (some people like the peels on fingerlings, so they can be left on). Copyright 2021 Chene Today, LLC. There are two things to remember flavor and texture. These meatballs can be anything get some minced meat and go for it. The mix adds to the overall aroma, while the crunchiness makes this dish unique. Recipe Tips Don't overmix your potatoes and veggies or you'll end up with a crumbly mess. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I have a freezer filled with steakshaving taken advantage of some super buys in various stores around me. Im not sure which I am in more awe of, that you survived for a half a year with your mother in law, the fact that you werent a pro at cooking when you got married or the beautiful Christian songs you share. Good deal my mother came from Kentucky and I ate tons of these growing up I oil cook all my potatoes a little bit about 15 minutes a batch then when done I cook with onions garlic in butter in covered pan on medium low flipping the pile multiple times about about 15 minutes then 15 to 20 minutes on low no flipping like heaven. Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. Rub off the peel and cut into small pieces. I love making and eating southern recipes. Crushed garlic gives the steak an intense flavor, which works pretty nicely with the onions. Fried potatoes and onions make an excellent combo that may not really need too much. All rights reserved. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Besides, you require three ingredients. Thanks for posting this recipe up. Spread onion mix on potatoes and add seasoning, salt and black pepper. Serve immediately. Fried potatoes have a crispy texture on the outside and a soft inside. Shall I use a baking dish instead? If you try this recipe,I would love it if you couldleave a star review rating and comment below! As an Amazon Associate I earn from qualifying purchases. Gently mix during the cooking, not too often. Ive found that bacon goes especially well with roast potatoes because it adds a salty, smoky flavor that complements the natural sweetness of the potatoes. Cover the potatoes with boiling water. I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. This can be a main potato dish, a side dish, or a simple snack. Turn heat down to medium. Place any extra potatoes on top of the first layer. and as he is enjoying this wonderful meal, this is where you bring up the purchasing of those shoes you want. 7 BEST Side Dishes, What to Serve with Aglio e olio? Cook 5 minutes. How to make the perogies dough. Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. Slice the potatoes into 1/4 inch slices. Additionally, you may want to avoid overcrowding your pan or skillet when cooking the potatoes to ensure that they cook evenly and have enough space for air to circulate around them. I think you will be surprised how simple my life:).. Reminds me of my mothers fried potatoes and onions! Sauce will thicken. You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side. Reduce the heat and simmer for 15 to 20 minutes or until fork tender. Here are 14 types of meat that go well with roasted potatoes: Making roast potatoes is a great way to add some extra flavor to any meal. Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. This is the perfect combo for those who like traditional dishes prepared in a modern way. This recipe is easy to prepare and takes minutes only. Using a spatula, turn the potatoes and onions over so they do not break apart. Use a mandolin, food processor or sharp knife to cut the potatoes into inch (3-4mm) thick disks. Buffalo Chicken and Roasted Potato Casserole. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Its flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. I cant wait to make these again! Slice onions and potatoes to -inch thick. Nice logic, Erin. 1 pounds / 680 grams potatoes. Mine potatoes just stuck to the bottom of my seasoned cast iron skillet. Instructions. You can use them to top a burger or make an easy breakfast hash. Yummy! But for dinner, what meat goes with fried potatoes and onions? Tomato sauce is a type of sauce made from tomatoes. I Love This EasyPeasy Recipe. Did I mention that this is a 5-ingredient recipe? Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. We are so glad you have found us. How can I tell if my Oven Fried Potatoes are Done? Season with salt and pepper. To choose which meat to serve with roasted potatoes, you need to think about what kind of flavors that meat will bring to the table. Cooking it tonight and will soon pre-heat my oven. Sprinkle with 1 teaspoon of the kosher salt and toss until the potatoes are evenly coated. When the meat is no longer brown add the can of drained mushrooms to the skillet. This turned out really delicious! Can you use a regular glass or ceramic baking dish instead of a skillet? No matter what you choose, youll make a good impression. This recipe looks like something my husband would really like. Cut the potatoes into thin circles. Pick your favorite meat from this list to serve with your roasted potatoes. What do you do when its just two of you or youre by your lonesome and feel like having roast beef? Heat oil in a saut pan or cast-iron skillet over medium-high heat. They are easy to make and can be served with many different dishes. Check on them periodically to make sure theyre cooking evenly. Fried polenta wedges. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. Preheat oven to 350 degrees. 10 BEST Side Dishes, What to Serve with Calamari Steaks? Remove the onions and garlic from the pan. Place in a pot and cover with cold water. You can do it in a baking dish as well if you don't have a fry pan that fills the bill. Most often, the phrase meat and potatoes means a lack of eating adventure. Then, once you've added your potatoes to the skillet, let them sit in the hot oil, without stirring, until the bottoms of the slices are browned. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. Southern Fried Potatoes and Onions Recipe - Momma Can NO MORE BORING SALADS! As a newlywed I think Ill be referring to your website quite often (like you mentioned in your comment I am not the greatest cook and NEED recipes to make anything). You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy.