Nebbiolo DAlba Occhetti, Prunotto In principio fu una manciata di Parmigiano sopra a un piatto di riso, poi arrivarono Londra, il punk, la Locanda Locatelli, 'MasterChef' e 'Home Restaurant': Giorgio Locatelli si racconta senza . Food was excellent and made with high quality ingredients. 8.50, Jim Beam Kentucky Straight Bourbon Whiskey An experience not to be missed. Really big portions, especially if you ask for main course size pasta. Closed Now. 52.00, Largiller Vigneti Delle Dolomiti, Cantine Toblino 65.00, Nosiola Vigneti Delle Dolomiti, Azienda Agricola Cesconi 9.00, Vodka Imperial Collection Russian Art`s Applied Craft Super Premium 2019, Trentino Alto Adige Email. 108.50, Timorasso Derthona, Vigneti Massa 848.00, (12%) Deg. It holds one Michelin star. See all (73) 86.00, Falerno Del Massico, Villa Matilde Very small area where the majority are co-operatives. Website. 54.00, Roasted fillet of brill, potatoes and Norcino black truffle crust, Sgombro alla griglia, cous cous, menta, arancia Best Italian food in London. Consigliatissimo! 79.50, La Ricolma, San Giuisto A Rentennano 42.50, Grandarella Rosso Delle Venezie, Masi Find a restaurant . This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for.More, Went here for my birthday, and although the food was nice, neither I nor my husband were blown away with it. 58.00, Malvasia Puntinata Roma, Principe Pallavicini 1983, Franciacorta Cuvee Prestige Ed.42, Ca`Del Bosco 27.50, Grilled artichoke, mint, lemon, breadcrumbs, garlic oil, monk's beard, cherry tomato, Lemon cremoso, pecan biscuit, lemon skin confit, yogurt crumble, crme fraiche ice cream, Souffl al pistacchio, gelato alla stracciatella 822.00, Very equilibrate Barolos, with great balance between fruitiness and earthiness, Good structure big, deep colour, bold and rich with the greatest ageing potential, Cascina Disa "Perno", Elio Sandri La Cinzianella, his uncle Alfios Michelinstarred restaurant, from the age of five. 22.00, Grecante Colli Martani, Arnaldo Caprai Menu added by users November 13, 2022 Menu added by users March 18, 2022 Menu added by the restaurant owner March 17, 2022 Apart from the Chianti Classico, Chianti Rufina is the most distinctive. 93.00, Naturalis Historia, Mastroberardino +44 (0)207 935 8390, Outside Catering Enquiries The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. 92.00, Possessioni Serego Alighieri, Masi 25.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita Order food online for delivery 3.9 / 5 from 3388 reviews 12.50, Grappa Di Brunello, Capovilla Distillati 189.00, Trentino Alto Adige +44 20 7935 9088. 442 posts. 38.00, Recantina Montello Colli Asolani Serafini & Vidotto White Dessert Wines 125ml, Moscato DAsti Saracco, Paolo Saracco 8.50, Bas Armagnac Chateau De Briat Baron De Pichon Vigneto Di Campolungo, Lamole Di Lamole 62.50, Vernaccia Di San Gimignano Riserva L`Albereta, Il Colombaio Santa Chiara 162.50, Riserva Asili, Falletto Bruno Giacosa 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero 38.00, Pertichetta Colli Tortonesi, Vigneti Massa Everything was just perfect! Pistachio sponge We are currently looking forenthusiastic people to join our dynamic front of house team. We will def go back as there is lots to explore. 45.00, Morellino Di Scansano Riserva, Fattoria Le Pupille Elisabetta Geppetti Locanda Locatelli Claimed Review Save Share 1,729 reviews #1,820 of 15,590 Restaurants in London $$$$ Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Open now : 6:00 PM - 11:00 PM MICHELIN See all (664) Ratings and reviews 4.0 1,729 51.00, Prosecco Di Valdobbiadene Extra Dry, Col Vetoraz Menu | Locanda Locatelli Antipasti Appetisers Today's menu Insalata invernale 15.50 Winter salad Capesante all'aspretto di zafferano 25.50 Pan fried Scottish scallops, celeriac pure, saffron vinaigrette Insalata di verdure alla griglia, salsa di pinoli e basilico 18.50 Grilled vegetable salad, stuffed peppers, pine kernels, basil sauce 82.00, Verdicchio Di Matelica Vigneti B. Biologico, Cantine Belisario Barolo, Giuseppe Mascarello E Figlio 149.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco Locanda Locatelli il prestigioso ristorante 2 stelle Michelin inaugurato nel 2002 dallo chef italiano Giorgio Locatelli: dopo un solo dall'apertura ha ottenuto la sua prima stella Michelin, mentre la seconda arrivata nel 2019.Il locale rappresenta un punto di riferimento per chiunque voglia gustare nel buon cibo italiano, pur trovandosi nel cuore di Londra. Langhe is a territorial Denomination, a category based on careful selection of grapes in the vineyard. 61.50, Castelli Di Jesi Verdicchio Riserva Classico, Villa Bucci Simply excellent. We ordered the scallops to start, the lobster linguine, gnocchi, and cod mains, and for dessert we enjoyed the tiramis and crema al limn. Locanda Locatelli is one of London's finest Michelin-starred Italian restaurants. Casual Elegant Cuisines Italian Hours of Operation Lunch Thu-Sun 12:00-15:00 Dinner Tue-Sat 18:00-23:00 Sun 18:00-22:30 Phone number 020 7935 9088 Website http://www.locandalocatelli.com/ Dress Code Business Casual Location 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ Area Mayfair Parking Details The restaurant was fantastic. 49.50, Trokenbeerenauslese Samling, angerhof Tschida Est!!! 389.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 429.00, Castelli Di Jesi Verdicchio Riserva Classico Plenio, Umani Ronchi 13.00, Canadian Club Blended Barrel Whisky The food was delicious especially the squid and the risotto. Lorenzo Accommasso 124.00, Barbaresco is made entirely from the Nebbiolo grape variety and before releasing must be aged for at least 26 months, 9 of them in oak. We will definitely come back for the food and the staff . +44 20 7935 9088. Service perfect and would go back in a heartbeat.More, From the moment you walk into the restaurant you are greeted by professional, warm and polite staff. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. 298.00, Sassicaia, Tenuta San Guido Homemade egg-free spaghetti, stewed octopus, chilli Zuppa di Castagne, Farro e Gnocchetti di Zucca18.50 Chestnut and spelt soup, pumpkin gnocchi, chilli Pesce Coda di Rospo, Salsa di Noci e Capperi, Salicornia36.00 Roasted monkfish, walnut and caper sauce, rocket, samphire Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato49.00 Improve this listing. 55.00, Macchiona, Azienda Vitivinicola La Stoppa 13.00, Ron El Cordobes Solera Gran Reserva Est!! Rosso Di Montalcino, CaparzoSocieta' Agricola Slightly disappointed to be honest. Service was excellent without being oppressive. Claimed. Velvety structure with a rich bouquet, ranging from medium to full bodied, located in the middle of the two soils giving a completely balanced wine. 585.00. Just few words: Excellence and Quality. Giorgios Negroni (Highlands) Forgot account? 352.00, Champagne Brut Reserve, Charles Heidsieck Shop | Locanda Locatelli Gift Vouchers 1 Custom Printed Gift Voucher with Envelope Value Options Available Our gift voucher is a great present: the key to a very special experience, with the best of Italian food in London in the stylish and comfortable surroundings of Locanda Locatelli. 28.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga you are looking for an Italian and international experience, this is the place. 84.00, Angialis Vendemmia Tardiva Isola Dei Nuraghi, Argiolas 70.00, Primitivo Di Manduria Cuvee Anniversario, Felline Share. Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. 40.00, Jassarte Guado Al Melo, Azienda Agricola Castagneto Carducci Giorgios grandmother Vincenzina inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow. 40%, Jack Daniels Tennessee Sour Mash Whiskey 995.00, Aglianico Del Vulture L`Atto, Cantine Del Notaio Friuli Venezia Giula, Pinot Grigio Mongris, Marco Felluga Superb! 135.00, Verdicchio Dei Castelli Di Jesi Classico, Villa Bucci 430.00, Sangiovese Di Romagna Bacaia, San Valentino 229.00, Primitivo Di Manduria, Altemura Di Altemura Note: your question will be posted publicly on the Questions & Answers page. We had a great evening will definitely go back again with friends next time! 105.00, Ribolla Nera Colli Orientali, Azienda Agricola Ronchi Di Cialla I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day. It's technically a hotel. Warm Regards. 46 reviews #29 of 44 Restaurants in Agios Tychon $$$$ Italian Mediterranean. 96.50, Incrocio Manzoni Isidor Vigneti Delle Dolomiti, Vignaiolo Fanti 19.50, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Todays menu 8.50, Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey Outstanding food and wine as always. It was only until the 19th century that it was developed to its more suitable dry version that we all know, and this is thanks to the professor Domizio Cavazza at the Oenologic School of Alba. 43.00, Spumanti Metodo Classico The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. 127.00, Montepulciano DAbruzzo, Azienda Agricola Valentini Tables are also so close together you can't walk between them.More, This is the version of our website addressed to speakers of English in the United States. 39.50, Duca D`Aragona Salento Rosso, Franceso Candido 39.50, Falanghina Rocca Dei Leoni, Villa Matilde 12.00, Grappa Di Brunello Col D`Orcia, Distilleria Berta 148.00, Bussia Riserva Vigna Colonnello, Prunotto 274.00, Vini Bianchi e Rosati 7.50, Tequila 100% De Blu Agave Blanco Calle 23 of 4 across the table from us. 42.00, Vini Dolci Bianchi 547.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 8 Seymour St, Marylebone, 49.00, Gavi Riserva Vigna Madonnina, La Raia 10.00, Portobello Road No. 91.50, Groppello Garda Classico Maim, Costaripa 47.00, Verdicchio Di Matelica Riserva Mirum, Monacesca Locanda Locatelli, London: See 1,695 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,845 of 24,177 restaurants in London. The food is very good. Whilst they apologised and I did not make a fuss, I thought they should have offered the dish on the house or a complementary drink as most Michelin star restaurants do when a dish is not perfect. Not what youd expect when fine dining !! Locanda Locatelli Claimed Review Save Share 1,729 reviews #1,820 of 15,591 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,729 reviews 119.00. 17.00, Ron Zacapa Centenario Gran Reserva Especial Roasted monkfish with samphire and rocket Octopus spaghetti 99.00, Chardonnay Collezione Privata, Isole e Olena Main course Four of us returned on 7 December for a celebration pre-Christmas lunch, and it was a bitter disappointment. The waiting staff asked our children's names and make the effort to let all their colleagues know, so as different staff passed they often greeted our kids which made them feel special. 33.00, Colli Aretini Riserva, Villa Albergotti 140.00, Portuguese Pirate Blend, LAs Vinos 59.00, Refosco Dal Peduncolo Rosso Cialla Colli Orientali, Azienda Agricola Ronchi Di Cialla We tried pumpkin ravioli and it was great but the pheasant ravioli was just horrible. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 85.00, Taurasi Vigna Macchia Dei Goti, Cantine Antonio Caggiano Not now. 141.00, Antica Mountain Select, Antinori Family Estate Order food. 25.50, Pan fried Scottish scallops, celeriac pure, saffron vinaigrette, Insalata di verdure alla griglia, salsa di pinoli e basilico Sabia by Giorgio Locatelli will serve healthy southern Italian cuisine with a focus on fresh seafood and vegetables. 120.00, (12.5%) Deg. The linguine and lemon dessert stood out overall but was seriously overpriced. It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time.More, Catering for titans of high finance, business and other such folk enjoying lunch on someones expense accountI had a very bland risotto with overpriced white truffle shavings and a fussy cauliflower main with an over priced Italian red that for the price was a verylong way ready for drinking. See more of Locanda Locatelli on Facebook. as a starter and it was delicious. 22.50, Ring shaped pasta, croaker fish, black garlic, Gnocchi di patate, rag di cervo e Sola We will certainly not return and will not recommend it to anyone (unless they are looking for fast food). 138.00, Chardonnay Curtefranca, Ca Del Bosco The restaurateurs behind Korovilas . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 10.00, Cognac Hennesy Paradis Extra Rare Cognac Locanda Locatelli 60 Italian Marylebone " amarone (quintarelli 2012) which we thoroughly enjoyed. as for the food, we were not satisfied.Our main course was pasta all astice but all we PAPA L's KITCHEN. All true. 495.00, Rarita' Pinot Bianco, Cantine Terlan 66.00, Fiano DAvellino Joaquin, Vino Della Stella 8.00, (Peated Sauternes Finish, Single Malt) 89.00, Malvasia Istriana Del Collio, Tenuta Stella 64.00, Mare Bianco IGP, Cantine Benvenuto The richest in tannins and depth are full bodied and similar to the wines of Monforte D`Alba. 650.00, Franciacorta Cuvee Anna Maria Clementi Rose' Brut, Ca Del Bosco We will come back soon, Mi sarei aspettata altro da una stella Michelin, nel complesso non ho mangiato male, ma nulla di che. Dinner Insalata di Puntarelle, Acciughe, Capperi e Pomodoro, Insalata di verdure alla griglia, salsa di pinoli e basilico, Lingua di Manzo, Uova, Patate, Capperi, Salsa Verde, Quaglia alla griglia, crostino, balsamico di mele, Cappellacci di Zucca e Amaretti al Burro e Salvia, Risotto all'Amarone della Valpolicella e radicchio, Coda di Rospo, Salsa di Noci e Capperi, Salicornia, Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato, Sgombro alla griglia, cous cous, menta, arancia, Filetto di Merluzzo, Lenticchie e Salsa al Prezzemolo, Tagliata di Manzo, Cavolo Nero, Pancetta, Pastinaca, Coniglio al Forno, Prosciutto Crudo, Polenta e Radicchio Tardivo, Guancia di Manzo Brasata al Biferno, Awajun Cacao, Verdure di Stagione, Fegato di Vitello All'aceto Balsamico, Biete, Pinoli e Sultana, Involtini di verza arrosto, bieta, jackfruit, scorza di limone, Mammola alla Griglia, Menta, Limone, Pangrattato, Barba di Frate, Pomodorini, Souffl al Pistacchio, Gelato alla Stracciatela.